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Sweet Venison Steaks and Buttery String beans
Venison steaks are delicious and melty in your mouth as long as you know how to cook them! I have had some TERRIBLE steaks but I will tell you how to make them right. *You can use this on regular...
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BBQ’d Venison Roast two ways
Today we got back from our mini- vacation and had a delicious dinner made my fabulous husband! He smoked 2 venison roasts on the grill and they were awesome. First he marinaded them in a...
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Pomegranate Venison Tenderloin
Pomegranate Venison Tenderloin This is my new favorite way to eat venison. I had Pomegranates and oranges left over from my holiday decorations and decided to get creative with dinner. While the...
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Hearty Venison Vegetable Stew
Hearty Venison Vegetable Stew Ingredients: 3 lb Venison Roast 2 TBSP. Coconut Oil 1/2 Green Pepper, diced 15 oz. Can of Tomato Sauce 5 1/2 Cups of Water 1 TBSP Tapioca Flour 1/2 tsp. Celery Seed 1/2...
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Asparagus Wrapped Lemon & Garlic Venison
Asparagus wrapped Lemon & Garlic Venison Tenderloin A new Twist (err.. Roll) on Meat and Veggies. Try these delicious Asparagus wrapped Lemon and Garlic Venison Tenderloin. They can be made ahead...
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Carrot Brussels Slaw with Bacon
Slaw and BBQ We love NC BBQ and this is my play on Coleslaw for my BBQ. I layer it right on top of the meat and enjoy it with great sides like deviled eggs or Sweet potato fries. Carrot, Brussels...
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Italian Style Cabbage Rolls
Italian Style Cabbage Rolls with Ground Venison. Ingredients: 1 lb. Venison (or ground meat of your choice) 5- 6 Cabbage Leaves 1/2 C. Kale 1/2 tsp. Fresh Rosemary 2 Cloves Garlic, minced 1 Tbsp....
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